The sun is out, the great outdoors is calling and whether you spend the week living in a field (preferably in a tent or caravan) or simply get out in your garden, local park or industrial estate car park, wherever you end up there’s nothing quite like chilling outside and dining alfresco. The Xcelerate Stove with Double Burner and Toaster from Campingaz provides 2 x 2200W with a gas consumption of 2 x 165 g/h + 75 g/h, it can boil a kettle (at 3 m/s wind speed) in 10 minutes for 1L.

The Party Grill range is a compact, portable camping grill that offers four different modes for your al fresco cooking: stove top, grill, griddle or plancha. All the elements pack away inside the grill, making it easy to transport and store away.

Gas barbecues take all the hassle out of outdoor cooking but you either love them or hate them. Personally, I love them. It’s the fact you can get cooking straight away and how easy it is to adjust the heat to prevent burning your dinner.

Every year without fail, when we go camping, we seem to forget that we won’t have a fridge or freezer. How we haven’t learnt this yet, I’m not sure, but it always results in about six of us turning up with enough meat to feed an army and an attempt to cook and eat it all on the same night. Well, not this year! We managed to get our hands on the Powerbox Plus, a 28L active cooler that operates off of a 12V car plug-in or a 230V electrical outlet (both cables included).