It’s that time of year again - BBQ season is fully upon us. Why would you bother cooking your sausages under the grill when you can take four hours to burn them to cinders on an BBQ whilst chocking on plumes of smoke and trying to keep the wasps out of your beer? Like most summer activities, the idea of a BBQ is often much better in theory than in practice, but that doesn’t stop us from having one every summer.